It’s the birthplace of Greece’s great spirit of ouzo, and Zane’s ready to get to the bottom of this time-honored drink. He sees how it’s made, but more importantly how locals consume it. Zane also answers an age-old mystery — why does water makes ouzo turn cloudy? Of course, there are also other Greek spirits, “mythic” beer and a Grecian formula for keeping a hangover at bay.
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