The double award winning documentary in the National Geographic Channel Think Again Documentary Making Competition 2007 – The Think Again Award (Grand Champion) and Best Script Award.
This is later then broadcasted on TVB, ATV, CableTV, RTHK, NowTV, National Geographic Channel and Cathay Pacific In-Flight Television.
This video is about the Hong Kong cuisine, covering street food, street side stalls (dai pai dong), and Chinese tea restaurants. But how does globalization and modernization invades the Hong Kong eating culture?
Documentary produced by Diocesan Boys’ School.
Director: Matthew Choi
Producer: Jason Chan
Narrator: Kevin Lau
Cinematographer: Matthew Choi & Bryan Cheung
Post Producer: Matthew Choi & Bryan Cheung
Shot with Sony PD170 and VX2000