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What is Travel Doco
If you are looking forward to a trip or just wanting to dream a little Travel Doco helps you view the amazing places around our world by drawing together the most informative and inspiring travel documentaries on the internet.
Get involved and submit to us any travel documentaries you find. Look Forward
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Chengdu’s Street Food
February 14, 2013
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Sample a variety of traditional street snacks in Chengdu, from dumplings and douhua
Gordon’s Great Escape – Malaysia
May 28, 2012
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Malaysia’s food is a melting pot of influences, and Gordon has just a week to master the country’s best known dishes. He’s taken under the wings of some of the country’s best female chefs, who waste no time showing him
Braising the Colony
May 21, 2012
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The double award winning documentary in the National Geographic Channel Think Again Documentary Making Competition 2007 – The Think Again Award (Grand Champion) and Best Script Award. This is later then broadcasted on TVB, ATV, CableTV, RTHK, NowTV, National
Destination Singapore
May 16, 2012
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A city where ‘racial harmony reigns supreme’, Singapore is a city unabashed about its food, faith and fun. And just when you think you’ve seen or done it all, there’s more around the corner.
Amsterdam: Food with Niels Wouters
May 15, 2012
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Niels Wouters is one of the owners of the institution that is Hotel Goudfazant, the place to be to enjoy exquisite food in an outstanding industrial space. This is his personal guide to all things food in Amsterdam. From the
Only in Hong Kong
May 13, 2012
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Celebrating five years of Dim Sum & Then Some in Hong Kong, we ask some of Hong Kong’s most celebrated movers and shakers what they love about the city. Produced in collaboration with Celebrity and Fashion Photographer / Filmmaker
Barcelona – Food with Oriol Ivern
May 13, 2012
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Spain – Oriol Ivern is a Barcelona-based chef whose ethos is to offer a modern and creative Catalan cuisine while keeping tradition alive. This is his personal guide to Barcelona’s food scene. From chocolatiers working with the best quality
Happiness is on the Plate
May 11, 2012
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They do not follow the fashionable rules of posh, ego-driven star-chefdom. Instead, they are committed to Earth-friendly cuisine. Around the world, for the first time in history, chefs and restaurateurs are seeking concrete solutions to help shape the future
No Reservations – New York
May 5, 2012
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Tony loves the energy and the soul of the city but he detests the touristy amusement park that it’s becoming. Tony sets off on a quest to rediscover why he so loves this concrete jungle.
No Reservations – Mozambique
May 5, 2012
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Bitonga Divers Executive Director, Carlos Macuacua, guides Anthony Bourdain through Northern Moçambique. Tony provides a history lesson and makes great observations about what makes Moçambican people unique. The oceans of this mysterious nation are home to an abundance of
No Reservations – The Making of India
May 5, 2012
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The Zero Point Zero crew’s behind-the-scenes look at the making of the Kerala episode
No Reservations – Azores
May 5, 2012
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Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island
No Reservations – Istanbul
May 5, 2012
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As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way
Bizarre Foods: Mongolia
April 28, 2012
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Andrew travels to rugged Mongolia, where living off the land is part of the country’s nomadic tradition. He eats foods prepared in ways he’s never seen before from a blowtorch barbecue to an animal carcass oven.
No Reservations – Chile
April 28, 2012
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Anthony heads to Chile to taste it’s natural diversity within their cuisine of beef, pork,seafood, fruit and vegetables. Whilst there he heads to Santiago, a small town in the Corrico Valley, Patagonia, and other destinations along the Chilean coast.
EAT
April 22, 2012
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3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage… all to turn 3 ambitious linear concepts based on movement, learning and food ….into 3 beautiful and hopefully
10 of China’s Best Street Foods
April 22, 2012
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Yangrou Chuan’r 羊肉串儿 Possibly one of Xinjiang’s best known exports is its food, and Chuan’r is a staple. Xinjiang is China’s far north-western province and home to the Uyghur population. Many Uyghurs have migrated to major cities all around China
